Fresh ginger is one of hot spices in asian. Fresh ginger vs ginger root is bought and used every day in meal. So how to keep fresh ginger in storage in a long time ? Here I will instruction the way for wholesalers .
Fresh ginger wholesale who buy fresh ginger with full cont ( 27 tons per cont 40ft ) , they buy so many container and keep in stock then they sell day by day. Because of depend on demand of each difference buyers. Some of fresh ginger buyers use for spices but some of ginger importers is used for fresh ginger essential oil, fresh ginger paste and fresh ginger vs ginger paste. Therefore ginger wholes must be know the way to keep fresh ginger with difference goal.
+ For fresh ginger extract: It is small ginger – jahe emprit. This is ginger is so older and hot . you should keeping cool stock with from +12 to +15 degress
+ For fresh ginger vs ginger paste: This ginger is no distinguish size because they grind them but they the fresh and hot. So you keep 3 slices of fresh ginger in reffer storage with +10 to 15 degree.
+ Fresh ginger and turmeric for spices: This is fresh ginger root for fresh market. So the fresh is very important . It can effect to weight and your profit . You must put them in fresh ginger freeze storage with +5 degree to +10 degress. The ginger is so easy lose weight if you don’t keep right way. It is will be effect to fresh ginger price per kg then direct effect to your profit.
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